French-Chinese foodie Camille Reynaud makes a range of super traditional French-style pâtés, including foie gras with Port wine and our personal favorite, rillettes de porc (thinly shredded pork mixed with pork fat, RMB 50).
Recette Tradition par Camille can be found at the weekly Farm to Neighbors market or ordered by email - reynaud.ca@gmail.com.
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