In the springtime, the weather can switch from cold and rainy to warm and sunny and back again in a matter of minutes, but here at blue frog, our new seasonal menu can guarantee you a spring in your step. Our spring treatments focus on deep purification and extra nutrition boost for your body with the help of fresh herbs, Salmon, Wagyu beef, arugula, spinach and white bean. So come to your nearest blue frog for a delightful taste to help usher in a beautiful new time of the year!

Roasted Salmon & Arugula Salad

Ingredients from the sea can always give you an early feel of spring, and deep-sea salmon is one top choice for such an experience. Rich with protein and unsaturated fatty acid (UFA) greatly beneficial to the human body, grilled salmon gives out seafood’s most original taste to the maximum, allowing you to enjoy both nutrition and deliciousness. Served with seasonal herbs including Chinese toon shoots, this salad offers more than just a rich aroma, but also the season’s fresh feelings. The special treat also combines asparagus, quinoa, onion, baby carrot and cherry tomato, showered with secret-recipe herb ranch dressing. And these eight kinds of wonderful seasonal ingredients can inject you with the greatest vitality to battle spring sleepiness.

Char-Grilled US Pork Chop

Succulent USA imported pork chop are char-grilled to be fragrant, tender and crispy. Coupled with shallot red wine sauce, you can enjoy mouthfuls of aroma from both meat and wine, and the two tastes, when combined, lead to an intoxicating charm, an experience very much like a rare encounter with fully-blooming cherry blossoms you don’t often find on street sides. Supplemented with seasonal ingredients such as grilled asparagus, baby carrots, and butter baked baby potatoes, the treat shines with freshness and sweetness that will be welcomed by all diners around the globe.

Black Pepper Wagyu Burger

This burger features carefully selected wagyu beef, and this 200g wagyu beef patty, once char-grilled, is tender, succulent, and fragrant, exciting all your taste buds. Brie cheese relies on its sweetness to lock wagyu beef’s exclusive aroma over your tongue, and ingredients including arugula and black pepper, though simply seasoned, can still keep their most original tastes. All these, when wrapped with hot sesame bun, become a signature meal perfect in color, aroma and taste, and can surely make you feel at a ranch that is rejuvenating with flowers and herbs growing under the spring breeze. You just can’t miss how blue frog reinvents the tastes for wagyu beef, only in this season!

Herbed Chicken Burger

This special burger commands a super ability to rock your senses, both visually and sensually. Our chef at blue frog uses only the chewiest parts of the chicken thigh and grill them, making the tender fillet magically filled the herb’s fragrance. Grilled eggplant can also fully absorb the essence of gravy and herb, to offer a delicate and subtle taste. The burger also goes with rich feta herb dips, created with chopped tarragon and parsley, making it a heavy yet sophisticated dining choice. Over your tongue, the tastes of meat and herb will orchestra a harmonized banquet, bringing the season’s exclusive and exquisite aroma.

Shrimp & Spinach Penne

Shrimps are full of sunshine and great taste in spring. Pan-fried to embrace the season’s warmth, color and gesture, each shrimp is properly done to stimulate the fragrance and chewiness hidden within its sweet meat. They are then coupled and intertwined with penne, before fried spinach brings a sense of greenness to the dish. Its aroma is then further enhanced with buttery herb sauce formulated with four seasonal herbs and parmesan cheese, and will surely make it an inviting treat that you will feel hard to forget.

Smoked Ham & White Bean Soup

This soup combines the season’s most tender and delicate white kidney beans and chickpeas, both poached to effectively lock their rich protein and cellulose. They’re also coupled with fresh tarragon, allowing spring’s fragrance to immediately explode. Within this cream-cooked smooth soup, you can find kidney beans and chickpeas filled with energy, onions waking up your sleeping winter cells, as well as chops of broccoli and smoked ham. Altogether, their strong aroma brings new colors to the rainy spring, and open up the season’s taste buds.

blue frog Spring Drink List

A taste of blue frog’s spring specials naturally goes best with our seasonal drinks. Our bodies, just like the nature after a freezing season, all need a resurrection with waters of blessing. And blue frog’s three seasonal drinks can ensure you’re properly hydrated for the entire spring.

Tea Beets

Spring is not just about being green. This juice features beetroot, seeking to wake up your sleeping cells with loads of vitamin. Additional elements include cranberry juice, green tea, banana, and vanilla ice cream, and can formulate a rare summer aroma, filled with sweet vitality.

Energizer

Colors are the main theme of spring, so this mixed berry juice is just the right taste of spring. Sweet, fragrant, colorful, and vital, Energizer is also served with orange juice and honey, you can find more freshness within the drink.

Mango Colada

Spring is never perfect without the season’s exclusive maritime experience. Plentiful mango puree and rich mango fragrance can make you feel like being on the sunshine beach, with nothing but a small sip. Supplements of pineapple juice and coconutmilk further enhance the authentic tropical feeling. You can never miss sunshine, beach, and splashes in spring!