Reviewed by Jerry on Thu, 02/04/2010 - 19:26
Review of
Been there a few times recently and am getting increasingly disappointed in the lack of freshness of the food - the specialty ribs are half-assed and a lot of their signature cold dishes (i.e. the jue gen fen, cold spicy buckwheat noodles) seem like they've been sitting around for days before they're served. Given the bai ling prices - they can and should do better at this branch.
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