Reviewed by yingyi on Fri, 04/23/2010 - 12:00
Review of 2 Gui Sour Soup Fish
This is even better than the one I had at one nongjiale in Kaili, Guizhou. They use a special fish (dunno whats the name) and the fish is waaaaaay better than Caoyu or Nianyu. The condiment: fu ru, peanut, spice, and everything nice. The price is super reasonable too for students like me. Dont forget to try their rice wine. Sour soup fish and wine are perfect for cold winter nights.
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