Reviewed by americanmale on Mon, 08/15/2011 - 15:27
they catered a private party last saturday and I must say that
I think so far this is the best burger I've had in 8 years in beijing.
Got to find out what meat they use, but really juicy and tasty, right flavor
and seasoning. I was thinking that an egg or bacon added might be good also
but the burgers were so big you can barely get them in your mouth as is.
watch out fatburger and blue frog, gonna be hard for you to match the taste of shake em buns..
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On Aug 10th, "americanmale" was looking for someone to help out in a restaurant in the CBD
http://www.thebeijinger.com/classifieds/2011/08/10/English-speaking-chinese-female-to-assist-manager
hmmm . . . .