Reviewed by AWOL on Sun, 12/18/2011 - 12:07
Review of Burger King
Not much different from its parent stores in USA. Taste almost the same. That's one thing good about the standardization. But the price is way too high when thinking about the income level in China. Of course, for BK lovers, they would pay for it if they want it.
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Most of the western food restaurants I loved in the States are too sweet here in China. I suspect product testing was done in Shanghai where sweet is prefered. So I don't eat at McDonalds, Pizza Hut, Papa John's (sigh...) or Burger king. You can order a bare burger ar BK then tell them to add what you like but the pickles are so thin they are transprent and have no flavor also they dont have black pepper.