Soloist

The coffee scene in Beijing is dismal and most coffee hunting trips end in disappointment. I'm almost brain washed into thinking that a coffee from Starbucks is as good as it gets...almost. You can imagine my delight and satisfaction then in finding a boutique cafe that serves great coffee. They roast their own beans and are not stingy with the grind and that in itself almost makes this place unique. The fact that they know how to brew it is icing on the cake.

Aside from the grind, they use Australian milk which is another big plus in my books. As for food, they serve a small range of pattiserie (various croissants) and cakes.

The atmosphere is comfortable with background jazz music and good service, wifi and is kept well cleaned and tidy.

I almost want to be selfish and keep this place to myself but I would be doing an injustice to all other coffee lovers in Beijing.