Reviewed by backbeat on Mon, 03/30/2015 - 16:16
The positive:
- It's clean and spacious, better laid out than the other taprooms in Beijing.
The Negatives:
- Overpriced. FFS, I know it's Beijing but you can't go in there without your wallet being gang-raped.
- Pretentious. The gulou hipsters that finally got a job and now are better than everyone else found their home.
- Misleading: Every simple thing is made to sound fancy. A pickle is a pickle, Chili is chili and fried chicken is fried chicken.
Good on them though, they found a formula that seems to work. It's just not working for me.
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