Blog Tag - Dianping.com
Dianping is king in our fair capital, as any foodie or barfly worth their salt will tell you. Better make that starmaker, seeing as the F&B...
A new, semi-regular blog series where we introduce the restaurants that are whipping up hype on China’s favorite review website: Dianping....
Still lovin' it?
Can you super-size anger? Apparently the answer is yes, as McDonald’s found out when it allegedly became the victim of a group-...
The holiday season is a happy time of eating and gifts. All those gifts can take a toll on our budgets, though, so now's a good time to take another...
We've been periodically culling review site Dianping.com's coupon section for you to find the yummiest deals at places us Beijingers already...
It's time for another round of Dianping.com coupons. This time we've got deals from TGI Friday's, Olé, Hatsune, Kagen, Milly's and Flamme.
Not sure...
Here's a list of Dianping.com's active coupon discounts for some of the most-popular restaurants in Beijing with savings from Hatsune, Blue Frog,...
Thus far we've looked at features built into web versions of Dianping.com, but it's time to take things mobile. Our third installment of the "...
If you can get past the fact that coupons bring unpleasant flashbacks of clipping with your mom and aunts, Dianping.com's SMS coupons are a...
Now that you've had some time to check out the winners of the Beijinger's 9th Annual Reader Restaurant Awards (Part One, Part Two), it's time to...
With almost 600,000 reviewed eating establishments as of the end of last year, Dianping.com is a great way to discover new restaurants, but its all-...
Chinese online restaurant ratings and group-buying site Dianping.com has received an injection of over USD 10 million in capital from four venture...
After studying for ten years in the USA, epicure Zhang Tao was overwhelmed by the abundant dinning options upon returning to his native Shanghai in...
A few weeks ago we compared the results of the Beijinger’s Reader Restaurant Awards and those of City Weekend. All very well, but what about the...