Blog Tag - Jim Boyce
Be it a hula hoop ring toss contest on one of the prettiest terraces in town, or buying up pints of craft beer to raise proceeds for charity, this...
Peking's pooches will hit the pavement for philanthropy this Saturday as Maovember hosts its second annual Dog Pub Crawl. Dan Christensen of Penny's...
It’s the time of year again when Beijing barflies gather to have fun for a good cause. Yes, Movember is back and features a number of events at local...
Before Beijing’s current cocktail and whiskey lounge explosion, where there seems to be a new mixology joint popping up every other day; before...
The time has arrived to face your fears and sip on some quality renditions of China's favorite spirit. Yes, even though many of us have had horrible...
The perfect occasion to raise a glass and toast China's most famous spirit is nearly upon us. On August 9, nightlife blogger and longtime baijiu...
Whether you're partial to a full-bodied, rich bottle of red, or prefer a cool crisp glass of white wine on a hot summer day, Jim Boyce has done his...
The mustaches were flaunted, the money was counted, and now Maovember coordinator Jim Boyce is ready to announce the results of his series of...
Beer bars and craft breweries in five Chinese cities including Beijing will join together on Friday, November 4, for Super Beers for Books, also...
Beijing's Premier Bar Blogger, Jim Boyce, Talks About the Evolution and Expansion of the Local Scene
No one has watched Beijing’s bar scene with an unswerving gaze longer than Jim Boyce (above, second from right), founder of the Beijing Boyce and...
The first week of August offers plenty of opportunities to raise your glass and toast China's national drink.
Indeed, even though World Baijiu Day is...
In the run-up to this weekend's (Oct 17-18) the Beijinger 2015 Pizza Cup, we've asked Beijingers to tell us about their favorite pizza places....
After a humble beginning in 2013 that raised more than RMB 20,000, local charity event Maovember exploded in 2014 when it generated over RMB 100,000...
I've been writing about baijiu for the Beijinger magazine the past five months as a warm-up for World Baijiu Day on August 8. That warm-up included...
Back in December I helped judge the Sixth Annual Grape Wall Challenge, a event organized by Jim Boyce of the Grape Wall of China wine blog that asks...