Blog Tag - Sichuan Cuisine
Nostalgia can be a powerful force when it comes to food and it's one that I usually avoid. There’s nothing worse than going back to a once-loved...
Even though the chili pepper is not native to China, Chinese restaurants have still managed to build a world-renowned reputation for spicy flavors...
Peach by Hulu hits Sanlitun
With the success of Peach’s Laiguangying location after it joined the TRB family in October 2020, the sandwich-pasta-and-...
Savour is a monthly, WeChat-based digest about cultural dishes and the stories behind them. Follow Savour at ID: laurensnaps, or on Patreon @...
Following almost a year of renovations, The Opposite House has finally completed the overhaul of its ground floor F&B concepts, welcoming the ...
If you crave spicy crayfish, you can’t go wrong with a trip to Spice Spirit (麻辣诱惑 Mala Youhuo). A time-honored favorite among Chinese clientele and...
Depending on how long you’ve been in Beijing, you may have explored the regional Chinese cuisines extensively. More often than not however, Cantonese...
East siders, rejoice. You no longer need to head to Andingmen to get your spice fix.
Incredibly popular Sichuan hole-in-the-wall Zhang Mama has...
This post is sponsored by Asiniuniu, Beijing's most unique Sichuan restaurant serving the distinctive cuisine of Sichuan’s Yi Minority.
From...
This post is sponsored by Asiniuniu, Beijing's most unique Sichuan restaurant serving the distinctive cuisine of Sichuan’s Yi Minority.
Mao Wendong...
This post is sponsored by Asiniuniu, Beijing's most unique Sichuan restaurant serving the distinctive cuisine of Liangshan’s Yi Minority.
Living...
This post is sponsored by Asiniuniu, Beijing's most unique Sichuan restaurant serving the distinctive cuisine of Sichuan’s Yi Minority.
Mention...
This post is sponsored by Asiniuniu, Beijing's most unique Sichuan restaurant serving the distinctive cuisine of Sichuan’s Yi Minority.
Diners...
