Restaurant Week begins, some venues already sold out

Dining City's Restaurant Week begins tomorrow, and some of the hottest tables are already booked out. Opera Bomana, Danieli's, The Cut, King's Joy and Morton's of Chicago are all fully booked for the 10-day run of the promotion; the good news is there's still 50+ restaurants to choose from.

Peng Powers into US Open Semis

Chinese tennis star Peng Shuai cruised into the semi-finals of the US Open at Flushing Meadows last night with a straight sets win over 17-yera-old Belinda Bencic ending an agonising wait to make a Grand Slam last four.

To celebrate her achivement, we dusted off an old interview we did with her from our April 2013 edition of the Beijinger in which she tells us about her various uniforms down the years.

Peking Man: Meat Me Halfway

I was born a carnivore. Not an omnivore, mind you – a carnivore. Growing up, I’d go out of my way to avoid vegetables, picking them out of dishes or picking around them to get at the good stuff.

I wondered why anyone would eat vegetables when there existed a better, meatier form of food. Like, why drink Diet Coke when there’s regular Coke? To me, vegetables were a last resort, to be consumed only if meat were somehow unavailable. The very existence of salad puzzled me.

Choice Japanese: O-toku Sake Bar

Hidden in an unassuming residential community just north of the Yuyang Hotel off of Xindong Lu, it is admittedly unlikely you would ever accidentally stumble across O-toku Sake Ba [sic] (大德酒场). If the name sounds familiar, you may have visited the Lucky Street branch, which has been open for three years. If happen to find yourself in the Xinyuan Xili neighborhood, you will be rewarded with a solid Japanese meal at reasonable prices. 

This Week: Loft Eatalicious Opening in Shuangjing, Carnivore's Club Dinner, End of Summer Barbecues

With the weather getting noticeably cooler over the past few days, we imagine you'll want to grab any opportunity to eke out the last few weeks of summer. Luckily, there's still a couple of events around town that will help you do just that. 

The Beijinger – September 2014: Healthy Living

Our September issue brings you a guide to healthy living in Beijing, with an emphasis on food, of course. We look at the burgeoning organic food market in the capital and the rise of Tootoo.com, one of the city's top online resources for organic food shopping. We also worked out how to build an aquaponic water feature for the garden and scouted out a selection of the city's best farmers' markets.

Elsewhere, we attempted to live for a week as a vegan, and investigated the best cures for a hangover according to those who would know best – city bartenders. We went back to the excellent Hua's Restaurant, and sampled hawthorn in some of its many guises.

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We report on a visit to Qufu and provide you with some inspiration for a last-minute October holiday getaway. We also have an excerpt from Chinese writer Hong Mei's travelogue of a voyage to India.

Meanwhile, in MEET we grabbed a word with local musician Jonathan Heeter, Beijing-based author Bob Blunt, Hong Kong band The Yours and singer-songwriter Jim Kroft.

As usual, we bring you our handpicked choices of the best things to do in the city in September.

Look for the magazine around town and don't forget: the Beijinger's latest incarnation is optimized for reading on iPads; you can download it directly from our website or browse this month's edition on Issuu.com.

Interview: Resident Upheavel – Jim Kroft's Extended Stay at Jianghu

England. Germany. China. The stamps on Jim Kroft's passport keep accumulating, but the singer-songwriter has covered far more emotional ground. Kroft tells us about that journey, ahead of the start of his September residency at Gulou's Jianghu Bar.