Blog Tag - The Beijinger Magazine
It's hard to keep track of the traditional Chinese festival calendar, and it's even harder to keep track of all the customs and special foods that go...
While Beijingers claim a history dating back to 1045 BC, it would be more accurate to say that the past 3,000 years have seen a number of cities rise...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'O' gets the treatment.
… osmanthus 桂花 guìhuā The...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'N' gets the treatment.
… naan 馕If you order up a naan...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This time, 'M' gets the treatment.
… mahua 麻花A type of twisted,...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time. This month, 'L' gets the treatment.
... lamian 拉面Not to be confused...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This week, 'K' gets the treatment.
… kongfu...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time.
… jiāng 姜 Ginger, or jiang, is one of the...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. Today, 'G' gets the treatment.
… goji...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This time we tackle the almighty F, which...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This time we tackle the almighty D, which...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This time we tackle the almighty C, which...
Got a way with words? Love staying on top of the latest happenings in our fair city? Then we want you!
The Beijinger is looking for talented...
Beijing isn’t all Ming Tombs and toxic smog, you know. Among our beloved city’s most distinctive attractions are its quirky, oddball museums. The...
Wokipedia is a regular column in which we introduce aspects of Chinese gastronomy, one letter at a time. This issue, 'Z' gets the treatment.
… zha...