Blog Tag - Food

DP Hot and Spicy, Modern Restaurant Xberk Brings Spicy Yunnan Fried Tilapia to the Fest
In the lead up to our inaugural Hot & Spicy Festival on Apr 14-15 at Galaxy Soho, we'll Feel the Burn with a few of the vendors to see what fiery...
Mandarin Monday: Test Your Chinglish Ability with the "Hot Pot" Rap Song
Pop quiz, expats of China: You may be an "old hand" when it comes to local customs and ordering food, but do you really know China? See if you can...
DP CCTV Blasts Traditional Chinese Concept of Food Restriction as "False Rumors"
China's state television broadcaster has taken a strong stance against traditional Chinese culture by labeling the ancient Chinese concept of "food...
Tastemakers: Where to Sample 2018’s Top Food Trends
Early in November 2017, American retailer Whole Foods released a forecast of the food trends they predict will be keeping our palates busy in 2018...
Bringing the Beef: Does This Hutong Bar Have Beijing’s Best Burger?
Conventional wisdom and crowd-sourced opinion would have you believe that Beijing’s best burger can be found at Q Mex, but what if there was a burger...
Beijing Lifts French Beef Ban
Beijing’s beef lovers and F&B businesses alike have hailed a deal reached between China and France that will end a 16-year embargo on French beef...
New Year Resolution: Beijing's 9 Best Restaurants for Healthy Eating
Ok, we get you, your waistband has been stretched over the past two weeks, you are trying to ignore the encroaching love handles and muffin tops, and...
The Boiling Crab Takes Over Former Ke’er Digs at Xingfucun; Serves Up Spicy Cajun Seafood
After all the carbs, sweets and other indulgences of the holiday season, I couldn't think of anything more appealing than a round of fresh, light...
5 Things To Taste, Smell, Touch, Hear, And See This Weekend
Beijing can be overstimulating, to say the least. Let’s be real: Sometimes even our sixth sense gets a decent workout, the one where you know that ...
Throwback Thursday: When We Investigated Why Beijingers Are Mad-Tou for Mantou
Throwback Thursday takes a look back into Beijing's past, using our nine-year-strong blog archives as the source for a glance at the weird and...
Beijing's Best Events That Won't Leave You Hungover, Nov 13-19
Our Events Watch series aims to highlight happenings that aren't focused on alcohol and drinking, but instead take a more educational or productive...
The Deep Dish: Biting Into Old World-Style Pizza at Radici
As online voting continues for the 2017 Pizza Cup, The Deep Dish will be previewing a few of the restaurants vying for the title of Beijing's most...
Celebrate World Vegetarian Day on Oct 1 at These Great Vegetarian Restaurants
Oct 1 marks National Day in China but what you might not know is that it is also World Vegetarian Day. World Vegetarian Day was established by the...
Full Moon Party: What to Serve at a Mid-Autumn Festival Dinner
Falling on the 15th day of the eighth lunar month, Mid-Autumn Festival (中秋节 zhongqiujie) is traditionally a time to gather together with family and...
InfraRouge
: Shanghai Club Vets' New Beijing Venue Unleashes Gorgeous, Creative Menu
The Bar Rouge team is poised to make a stylish breakthrough in Beijing. After building an impressive reputation with their long-running, uber-chic...