Closures, New Competitors Change Complexion of Pizza Cup ‘18

Its been a tough year for Beijing’s pizza-slingers: of the 105 that ended up on our top pizza list last year, nearly a quarter of them are no longer in business, and another few dropped pizza from their menu.

In the rough and tumble world of Beijing F&B, closures are to be expected, but a 25 percent closure rate is quite a bit higher than in previous years.

Wednesday Marks Deadline to Register for Full Tables at Chi Fan for Charity 2018

Here’s a heads up for foodies with big hearts: time is nearly running out to sign up and host a full table for this year’s Chi Fan for Charity.

The first round of registration closes Wednesday, Oct 17 at 3pm.

Jumping on this opportunity has a number of benefits, chief among them being the chance to host a table for you and nine friends, with all the proceeds going towards education for marginalized female students from rural China.

Stop the Pizza Madness! Can't We All Just Get Along?

We here at the Beijinger are pizza libertarians, and we believe what you enjoy on your pizza is no more anyone’s business than the color of your underwear. The same goes for what style of pizza you prefer or where you may or may not think the best pizza in the world comes from.

Is pineapple on pizza a crime? Should durian be banished? Are square slices straight-up genius, or is it triangle the only way to go? Who owns pizza? Is it Rome? Naples? Chicago? Beijing?!

These are questions that we cannot, and indeed will not answer.