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  • Fri Jun 01 2012
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Jing

The Peninsula's signature restaurant serves "east-meets-west cuisine (encompassing everything from lamb chops to couscous and fried rice with prawns) with global appeal" in this ultra designed restaurant featuring 1,400-bottle wine cellar, three open kitchens and decor that relies heavily on curves, funky colors, dark woods, dramatic lighting, mirrors and water sculptures. Open for breakfast (featuring a breakfast buffet), lunch and dinner, with a constantly changing menu.

Location

  • Wangfujing/Dongdan 王府井/东单
  • Basement of The Peninsula Beijing, 8 Jinyu Hutong, Wangfujing, Dongcheng District
  • 东城区王府井金鱼胡同8号王府半岛酒店地下1层
  • Daily 5.30am-11.30pm
  • 6559 2888 ext 6714
    • Wifi
    • Parking available
    • Delivery available
    • No smoking sections
    • Chinese and foreign cards accepted
    • ¥¥¥¥¥¥ 200+ per person

Contact

Map of Jing

User reviews of Jing

Exceeded all expectations

Review of Jing
5

We tried out Jing today after hearing about the 2 for 1 buffet special from this website. Both of us ate unlimited seafood (lobster and crab as well), beef steak, roast duck, sashimi, crab cakes, 12 different desserts, and more, for a total of 330RMB. I definitely ate more than 165RMB worth of food. The service, atmosphere, and quality of food all exceeded my expectations. The host even offered us a tour of the buffet stations, and the chefs cut the meat and served the homemade gelato for us. Will definitely recommend to all of my friends. The 2 for 1 deal is something not to pass up.

(Chinglish buffet labels) Holiday Inn Crowne Plaza

Review of Jing
4

The buffet was good and staff extremely helpful although the cards next to the dishes are either non-existent or misspelt.

Yesterday, I collected one of a large bowl of what appeared to be mushroom soup from the buffet area and the chef at the station assured me that it was indeed "Mogoo tang".

The soup was absolutely delicious, extremely peppery and went down like a treat with some buttered baps from their excellent bread selection. I might also add that attending waitress spoke very good English while asking "would you like another bowl of casserole sauce?"

As buffets and prices go, an overall good place to stop off around tea time after a visit to WFJ.

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