I tried a lot of pizzas in France, Italia, America and China.
La Pizza is one of the best pizza that I ate.
My favorite is the Calzone with riccotta and tomatoes with a bit of basilic, so tasty!
Margarita is also very good.

When i compare with others pizzerias, it's the quality of the products, it's really fresh.

The only problem is during the week-end, there is no free water!

After going to the branch beside 3.3 mall we were pleasantly surprised.

The seemingly high prices had kept us away before (average 70 - 90 rmb for small pizza, about 170 rmb for large)
This is steep compared to other places, that said the large is very big, easily enough for 2, maybe 3.

That said the food itself is worth the prices, we had a ''meat platter'' with freshly sliced salami and prostituto ham with nice crusty bread and butter which tasted great.

The pizza base was unlike anything else in Beijing, it was thin and crispy but the crusts were bigger, more doughy and filled with air. We had a 'spicy Margarita' which was good, but I'm sure other toppings would taste even better.

The only downside where the stuff (I bet your shocked to hear this!!!) Although they were quite polite, quick to respond to us, and didn't mess up the order etc, when we asked them some questions about the deserts (all names in Italian) they had no idea. So I tried a simple ''hao chi ma?'' But still she was baffled as none of the staff had apparently ever tasted the deserts, or judging by some of their expressions never even looked at them! I'm guessing its the same story with all the food there. A bit of product knowledge wouldn't go amiss!

We went for dinner. We ordered an appetizer, pasta, and pizza. First of all the service was bad even by Chinese standards. The pizza tasted okay but the crust was very soggy. The pasta was actually undercooked and hard, not al dente. The worst was the grilled seafood plate. When it came it was two squid, two burnt shrimp, and four mini rock hard baby octopus. There was no seasoning to the dish and it tasted like burnt rubber. When we told the manager he just took the plate away. He didn't give us a new dish and they still charged us the $98 rmb for the dish. We won't be returning.

I went here on Sunday afternoon in Solana. Group of 2. We ordered spagetti, these little bread puff things and a pizza. The bread puffs came back with raw dough, so we had to send them back. They came back still partially cooked. The pizza was also soggy and partially uncooked. The spagetti was passable but the rest just was not up to standard, especially for the price (over RMB200 for two entrees, an appetizer and no drinks). I was told that this place can be good but the product is not consistent. I won't be returning.

I've been here twice. Once for lunch by myself and once for dinner with my wife. At lunch there were 2 other customers in the place. It took over 20 minutes for my plate of pasta to arrive. I watched as the 2 other customers had to repeatedly ask for their bill. The same happened for me, it was a good 10 minutes and I had to ask twice for it. I really don't know what the deal was. For the price, I wasn't impressed with the pasta. Also, there were people working, installing TVs in the restaurant. Their trash and cardboard boxes were all over the place. The restaurant employees were somewhat distracted by this, but come on, get it together.

At dinner, my wife and I shared a mediocre pizza. They were out of the first pizza we ordered, the waitress had to come back to tell us, rather than knowing on the spot when we ordered. I suppose the good thing is that if they're running out of ingredients, it's at least fresh. The pizza we did get had almost no cheese and sauce. My wife ordered a "grilled vegetables" salad. Translation ~ a green salad topped with some pieces of grilled zucchini. She's allergic to zucchini (I know, not the restaurant's fault, but a more descriptive menu would be helpful). It came long after the pizza, and only because we asked a second time for it.

this is the best pizza in beijing. crust is delicious, toppings just right, price all right.

Funny, I thought it was L.A. Pizza, not La Pizza.
Anyway, this is a place that makes authentic pizzas with fresh ingredients. This is not Pizza Hut, everything tastes the same style pizza, so you should look and choose your toppings carefully. Service is so so and the location (Solana) is not great, but if you are in the area it is worth it to check it out. I have not been to the 3-3 location yet. I will certainly go more often with the more convenient location.

I went there with a friend for dinner last week.

Service was nondescript when I was their third customer in sight. It got worse when the waiting staff poured my beer all over the table cloth (which was nice) without so much as an apology. (I don't blame the poor Chinese waitress, the European head staff there would not crack a smile even if you gave her a platinum credit card.) When the marinara pizza (which we expected for to have shrimps, OK, we were actually expecting prawns and may be some cheap fish and cuttlefish/squid bits, we found no cheese and about three cloves of garlic accompanied by six miserable bits of anchovies with tomato paste), we just had to look at each other apologetically for choosing the sorry spot for dinner. The pizza base was good but the topping was more miserable than the Oliver Twist legend.

Looking at the salad selection, the first salad selection was described as "mixed vegetable". Thank you, I thought salad meant something else. We ordered the more expensive stuff which below my expectations came in a 6-inch bowl. The rockets were fresh and bitter and good, but nothing else in the salad worked for us, especially the size. Cheese? What cheese? Oh, there's five or six slivers there!

Do yourself a favour if you're thinking of having dinner there. Walk south to The Village 100 metres away, take the escalators to the third floor where they have real food and service.

Two of us had a snack there for 186 RMB. A wood-fired oven shouldn't give you license for bad service and over-priced food.

(Solana location)
Are you tired of the crappy yank-style pizzas (yeah Chicago AND NY, it's ALL crap)they sell all over the city? You might want to go there and have a try. This is the closest to real pizza crust that you will find in Beijing. The tomatoes they use are probably imported too, the cheese is fresh and tasty, anything with chocolate reminds me of lazy sundays spent eating pastry at my grandma's. So yeah, it's a bit expansive (12 inch pizza around 100), but I don't mind paying the extra 20 or 30 kuai for something that almost tastes like authentic italian. The service was ok.

Tried this place recently.
The pizzas need to done better ,they are better at the solana place.May be initial hiccups.
The service was fine.