Bring your appetite and your wallet to this place. Outdoor seating in the summer is great (as long as it's not windy). Tasty burgers especially if you are feeling decadent (foie gras on your burger, anyone?). Their burgers might not be as great as what you're used to back home, but guess what? You're in Beijing, not back home and this town is not a burger capital of the world in any sense but places like Let's Burger try to put it on the map.

First let me explain that I do not have extensive exposure to the hamburger and cheeseburger scene in Beijing. My taste buds have become accustomed to the old-fashioned half pound monsters that folks of the deep south love.

Coming to china, I never expected to eat hamburgers as I was afraid that not only would they be expensive (with so many cheap chinese restaurants why spend 80 rmb on a burger), but also seriously sub-standard fare made with an "asian" taste (I imagined a bulgogi-like burger concoction).

Let's Burger has proven my assumptions wrong. The regular cheeseburger at Let's Burger is only sub-standard (I have graciously dropped the "seriously").

My immediate impression of the burger when it was brought to me was the striking similarity of the patty with the "school lunch" hamburger patties I ate for four years at my public high school in the states. Not only did it match the school hamburger patty in size (quite small for a 65 RMB hamburger), but it also had the same mass-produced look (with the crinkly star shaped edges if you know what I'm talking about). Im sure the meat and the patty is freshly ground and made at the store, but by looks alone, the burger looked rather dull and dry (the same could be said about my salivatory glands at the time). My first bite was pleasantly met with a hearty beefy taste, but my enjoyment was immediately canceled out by the presence of tendon in the ground meat (the hard crunchy stuff that I only seem to find in burgers in China). The second thing I noticed was the seepage of the patty's juice onto the plate. In my opinion a good burger is also paired with a good bun that absorbs the yummy patty juice (potentially increasing the flavor filled goodness in each bite). Sadly, Let's Burger's bun did not meet this criteria, in fact the bun seemed to merely be a means to hold the patty and condiments in place (did not bring any flavor or special texture to the table, though possibly this could have been due to the overpowering flavor of the condiments). The condiments also did not seem to fit with the burger. While I enjoyed the freshness of the tomato, and sweet and crunchy nature of the onion, I felt that they simply overpowered the beef's natural taste (although this might have been due to the patties dismal size, I felt I was lucky to get beef in every bite). The cheese, which some people have complained about, was not much of an issue to me. Although I would have preferred a hard cheddar, instead of the swiss, I felt that the cheese did bring some flavor to the burger (if you like swiss cheese...) and gave the burger a smoother texture (which I kind of liked).

So overall, Let's Burger did disappoint by American standards, however this was certainly the best burger I have had in China (granted I've never had a burger as expensive as this in China). By American standards, Id have to say Let's Burger's Cheeseburger would be on par with a cheap 4-5 dollars sports bar burger (except with better condiments).

P.S. Too may fries for one person to handle. They have an impressive sauce bar with so many different kinds of mayonnaise. I figure in China, mayonnaise is used as a dip for the fries (apparently the unhealthiness of mayonnaise is not that big of a factor here).

The two reasons to get a burger here over any other burger place in Sanlitun is their outside seating and, of course, their burgers. Don’t do the currency conversion before ordering or you’ll never come back. A good burger is worth the price. Theirs is no different. Go, get your burger on in the sunshine of Nali Patio. You’ll thank me.

So i have walked passed this place to many times and decided to stop in finally today! I was happy I did, other then putting on 15 lbs everything was great. Good vibe good burger - (I do agree the fries could be a little crispier) but overall wonderful experience. The only complaint is they dont take AMEX. TRY IT!

Food is ok even if its bit overpriced but nali patio seems to become a high price place, the meat is really good and fries are ok, notes for smokers that it's forbidden in the inside (yeah even if its minus 20 outside...)

I have never written a review on here, but I had to put this up. Went to Let's on a Sunday night and ordered a danish cheese and cranberry sauce burger while my partner ordered the 3 mini burgers. We also got the cheese and gravy fries, reminescing about poutine back home. First off the fries were disapointing. I don't know how people rave about oversized, tastless gobs of potato; I've always prefered slim and crisp. The gravy was so so, and the cheese was barely there. Poutine dreams over. Next my burger came, and it was OK. Nothing to write home about. The proportions are a bit off for a good burger (too much meat) and the cranberry sauce tasted like cheap canned stuff (I know this is Beijing but if you call yourself a gourmet burger place...). The cheese was pretty lousy as well. In it's defence the beef was of good quality, and the bun was awesome. Veggies pretty good too.

The worst was to come. We didn't linger around, and 10 minutes after leaving, I felt sharp pains in my stomach. 20 minutes later I was in the bathroom; dinner no longer in my stomach. I haven't got such a quick, strong reaction in a long time, and I have a pretty tough stomach. We still had 2 mini burgers that we had packed, but tossed them out in the garbage.

Best burger in Beijing so far for me is at All Stars (the Steakhouse). The beef is great, perfect proportions, and all the sauces and toppings and bread are in perfect harmony. Their Blue Cheese burger is wonderful as well. The Blue Frog burgers are OK, but also a bit overrated. Expats living in Beijing, stop rating chain restaurants like Element Fresh and Blue Frog as top winners here; they are nowhere close to it.

There are at least two dozen squeeze bottles of condiments waiting to be devoured with your fries or burgers. This is the burger joint's equivalent of a salsa bar at a TexMex restaurant.

Service is hit or miss outside, but quite responsive inside. As another reviewer mentioned, the wait for seats can be quite long, especially for dinner.

I'd love to, but don't think I'll ever spring for the kobe beef burger (somewhere in the 150/200RMB range, I believe).

The biggest BURGER i ever try in BEIJING .. Amazing Burger also so welcoming friendly restaurant

Was a bit hesitant to try this place after seeing some unfavorable reviews, but have to say my partner and I were pleased with Let's Burger.

Both our burgers were giant and tasty, certainly one of the better I've ever had in China. The fries were also quite good, though I had expected the "sauce bar" to be more of a real bar and not just a little table with squeeze bottles of sauces. The sauces were good anyway though (though 80% were some kind of mayonnaise). The decor is nice as well, lending a nice ambiance. Drinks, however, were overpriced. No Tsingtao available, so the beers start at 35 yuan, and even a Coke is 18 RMB.

Regardless, we came away from Let's Burger full and happy with our meal. Would definitely return again.

Came here last weekend, had the Mexicano burger and Spicy Fries.
The burger was quite massive for me but it was really good.
On the other hand, the supposedly spicy fries is not spicy at all!
Love the sauce bar although I wish they have something more spicy as none of the sauce are.
Nice decor & atmosphere. Will comeback again.