I took my in-laws here, and they hands down said it was the best meal they have had in Beijing (we have been to Baoyuan Jiaozi Wu for dumplings, Va Va Voom, Wu Li Xiang, and Drum and Gong Fusion). We ordered half the roast duck, the Goose liver tofu, the fried rice with beef and cabbage, the scaled Chinese vegetables, and the dessert of candied yam. The duck was beautiful and the goose tofu was simply put, out of this world. An imaginative yet authentic dish that brought foods in sync you never thought could go together. The fried rice was lovely though a tad soggy, and the vegetables were perfectly prepared but should have come with a variety of vegetables and greater quantity. The dessert which had no English translation on the menu was a brilliant surprise of roasted yam coated in candied sugar. It was indescribably fantastic, enticingly sweet, sticky and gooey. The atmosphere is subdued and relaxing, and with most dishes at only 28kwai, it is upper crust Chinese cuisine at local prices. Peking Duck Private Kitchen is the best duck in town and one of the best for creative and contemporary yet authentically Chinese.