Susu 苏苏会
Down a deserted alley, just at the point that doubt starts to creep, Susu welcomes you into her twinkling, ever-so-modish folds. A courtyard oasis whose designer dazzle bears the stamp of Apothecary and Modo, it makes a supremely assuring first impression. Run by former Stone Boat owners Amy Li and Jonathan Ansfield - who also opened Thai restaurant Tuk Tuk - Susu has two chefs from Saigon working the kitchen. Lunch sets feature pho, Vietnamese banh mi sandwiches and banh xeo crepes, while at dinner you've got caramelized claypot dishes, Vietnamese stews and "the fabled La Vong Fish."
Location
- Dongsi and Dengshikou 东四灯饰口
- 10 Qianliang Hutong Xixiang, Dongcheng District
- 东城区钱粮胡同西巷10号
- Tue- Sun 11.30am-11pm
- 8400 2699
- Wifi
- ¥¥¥¥ 80-120 per person