There's a lot to like about this trendy concept restaurant in the Fangjia 46 complex. Artful design brings the outdoors indoors with floor-to-ceiling windows and leafy plants inside open glass partitions. The southwest Chinese cooking is equally contemporary; choose from nuomi tangyuan (topped balls of sweet glutinous rice with a savory counterpoint of chilli and sauerkraut), xi’nan tudou ni (spicy mashed potato), beef rice noodle soup and broad bean and tomato stew.

This Fangjia Hutong restaurant also holds film screenings, seminars, talks and salons.