Zen (Intercontinental) 采蝶轩
Part of the internationally renowned franchise based out of Hong Kong (and with branches at the Holiday Inn Central Plaza and Ch'ienmen 23), the Intercontinental's Zen "reinvents the dynasty look with golden opulent tones" and serves traditional Cantonese cuisine devised by Chef Mark Ko from Hong Kong. Signature dishes include Braised Shark’s Fin with fresh Crab meat, Sweeten Double-boiled Imperial Bird’s Nest soup, Japanese “Gi Pin” premier Abalone and Deep-fried King Prawn with ‘Thai’ sauce. Watch the chefs in action in the 360-degree open kitchen and enjoy teas served in a traditional ceremony.
Location
- Fuchengmen and Chegongzhuang 阜成门车公庄
- Intercontinental Beijing Financial Street, 11 Financial Street, Xicheng District
- 西城区金融街11号洲际酒店
- 11.30am-2pm, 5.30-10pm
- 5852 5888
- Parking available
- No smoking sections
- Chinese and foreign cards accepted
- ¥¥¥¥¥¥ 200+ per person