The Beijing Kitchen 北京厨房

Located on the sixth floor of SKP, Beijing Kitchen has a traditional and high-end Hong Kong-style ambiance and features classic Cantonese dishes like cha siu (Chinese barbecued meat), various slow boiled soups (RMB 58-580), traditional dim sum (RMB 29-36), fried rice noodles with beef, clay pot rice with cured meat (RMB 48), roasted crisp pigeon (RMB 68), egg tarts, and chilled mango sago with pomelo (RMB 38).