Serving up quality haut-cuisine fare since 1982, this French restaurant's elegant decor (with French windows, paintings and fine furniture) and reliable food make it a French cuisine stalwart. The escargot (with classic reduction sauces), foie gras, lobster and goose and duck liver pate are recommended. Brunch from Mon to Fri from 12pm-2pm (RMB 78-98, plus service charge).
Location
Jianguomen/Beijing Railway Station
建国门/北京站
1/F, Jianguo Hotel, 5 Jianguomenwai Dajie
Chaoyang District
朝阳区
建国门外大街5号建国饭店1层
200+ per person
Daily 6.30-10am, noon-2pm, 6-10pm
6500 2233 ext 8039
Yes
Smoking
All chinese and foreign credit cards
Yes
Yes
Contact
No event here now.