The intimate courtyard has been refurbished and ornamented in dark wood, with care towards maintaining the individuality of the space. The rooftop terrace will be brilliant in the summertime and the second-floor tatami dining room, cool and airy. Custom menus that traipse between Western and Pan-Asian cuisine can be reasonable, ranging from RMB 188 to RMB 1,288. Reservations are requested at least a day in advance, although the more impulsive who trips up for same-day dining can choose from one or two five-course menus (RMB 588, includes free-flow wine) that change biweekly.
Mulu's sister restaurant was opened in WF Central in late 2018, featuring a la carte service and dishes from ten ASEAN countries, including the likes of Thai green papaya salad, Vietnamese pho, and Malaysian nasi lemak, among others.
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