Belonging to Tung Lok Group, which owns four of the top 10 seafood restaurants in Singapore, one of its ventures, Singapore Seafood, now has two locations in Beijing: one at China World Mall and an older venue in Parkview Green.
Between the book-thick menu and the name, it's obvious what Singapore Seafood specializes in: crabs, barbecued fish, as well as a plethora of hearty Malaysian and Singaporean dishes, such as Hainanese chicken rice, fried noodles, and desserts.
Location
Guomao (China World Trade Center)
国贸
NL4010, China World Mall North Building, 1 Jianguomenwai Dajie
Chaoyang District
朝阳区
建国门外大街1号国贸商城北区NL4010
Daily 11am-2pm, 5-10pm
8595 0251
Dongdaqiao Lu South
东大桥路南
1/F, Bldg C, Parkview Green, 9 Dongdaqiao Lu
Chaoyang District
朝阳区
东大桥路9号侨福芳草地购物中心C座1层
11am-10.30pm
8518 8811
Contact
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