The Southern Fish 鱼芙南

The Southern Fish shows what can be achieved at the intersection of food and interior design. The small yet perfectly formed space is almost gallery-like in its simplicity; it is in the menu of spicy Hunan dishes that the fireworks really start. Try the face-meltingly spicy mashed green chilies with preserved egg – be sure to have a glass of water at the ready. Hunan food in Beijing is often just a Sichuan peppercorn-free version of Sichuan food, but this is the real deal.