Stuff’d is one of those restaurants that changes your life in Beijing. It’s one of those things that you stumble upon and keep visiting again and again.
Thomas and the staff are friendly and competent, the way you’d expect from a six-table pub that makes everything themselves. Sliding up to the bar with friends for a pint of craft-brewed English Ale and a sausage is a great feeling. I’ve had rowdy nights of beer, shots, and laughter, and I’ve brought out-of-towners for eating outside and people watching in the hutong. I’ve eaten here many times with many different friends and enjoyed it every single time.
Try the house-made mustard on the sausages; however, it’s not the best thing on the menu.
Despite loving Chinese food and always trying the delicious sausages here, my favorite meal in Beijing is Stuff’d’s (wait, what the hell kind of English is that) pulled pork sandwich. The bun has a crisp toasted outside and warm soft inside that’s stuffed with delicious pulled pork and some avocado. I was skeptical, but it is excellent. The chips are chips. The décor is warm and wooden. The tiny salad is whatever. You don’t really care about any of that when you tuck into the pulled pork.
Stuff’d delivers with a comfortable seating, delicious in-house-made food, and a friendly bearded dude that pours you pint after pint. This is Beijing/ English/ Sausage-land Valhalla.
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