not surprised either. Beijing has lots of TYPES of food. most of the types of food from different parts of the country, including Hong Kong and Taiwan, taste quite good, and is relatively cheap. but most of the food types from abroad is expensive and terrible. but for one restaurant to stand out--no way. food service is probably the worst in Beijing, and any place trying to be fancy overcharges for the same poor service and food you could get for 1/3 the price at another restaurant--not worth it!

Weibo user @ginger_煎饺 sent us this:

In 2012 I moved into hutong, and then a rat, a dog, two squirrels, and a family of bugs moved in with me, most of them uninvited. Now that the drum tower area is going to be demolished I feel sad. It was the quietest and happiest days of my life.

The Cleaver Quarterly: A new print magazine taking a playful look at Chinese food as a global phenomenon. Issue 1 out May 2014

thecleaverquarterly.com

And the last of three from Weibo user @林卓枢 (this one might be about Beijing):

10pm. 12 beds and three on the floor. 500rmb/month. Cockroach on wall. Spider in toilet bowl. Puce smudge. Empty lemon air freshener. Dinner is ready. Mi fan x5. Lay down. Look up. Think of cockroach. Hear a scream. a woman. It's dark. Time to sleep.

The Cleaver Quarterly: A new print magazine taking a playful look at Chinese food as a global phenomenon. Issue 1 out May 2014

thecleaverquarterly.com

Weibo user @林卓枢 penned three stories. None of them seem to be about Beijing, but we'll leave that open to interpretation and post them for you anyway. Number one:

11:30am. Central, Hong Kong. Top of tower. Mountains visible. IM pei eye level. Slurp water. Swivel chair. Deep breath. Door opening. Pause. "I've been expecting you." chair swivel. "get out of my office." back to hostel

The Cleaver Quarterly: A new print magazine taking a playful look at Chinese food as a global phenomenon. Issue 1 out May 2014

thecleaverquarterly.com

Another one from Luhai Liang (More disclosure: He still won't be allowed to win ...)

Pulp Joke-tion: A horse walks into a bar, but before he has a chance to utter a word, the barman pulls out a shotgun and shoots him in the face.

The Cleaver Quarterly: A new print magazine taking a playful look at Chinese food as a global phenomenon. Issue 1 out May 2014

thecleaverquarterly.com