Germany will hit the big screens of Beijing once again this month. Even as the central European nation is represented at China’s other international...
We take a break after a fun-filled, and perhaps slightly askew, weekend, putting down our drinks to take a more productive look at the days ahead in ...
As the fading melody of summer meets the with incoming winter bells, we briefly enjoy the resulting song of autumn. It is therefore appropriate that...
Welcome to Wudaokou Watch, where we profile a different Beijing-based student from abroad each week to hear about their life in China's capital. You...
If the sheer distance to Tibet from Beijing, seems a little daunting to you, you might consider opting instead to travel to the “Little Patola Palace...
This week we are looking at a serious injury caused by a falling sign outside of Chaowai Soho, a generous company that provides female employees with...
There's only a week to go before Beijing's movers and shakers descend upon 58 dining hotspots around town for fun, feasting, and fundraising for this...
Whether you digest it via the news, video games, books, and most importantly, movies, our love for horror is in our DNA. Our lizard brains can’t help...
The weekend is here! Time for fun, relaxation, and recharging the ol' batteries ahead of *gulp* Monday morning's alarm clock. Luckily enough, there’s...
At last, the Beijing Marathon has arrived. This Sunday, over 30,000 are expected to hit the 42km road where Zuckerberg once tread. If you aren’t one...
State of the Arts is our regular arts column wherein we take a look at the newest moves in Beijing's creative scene and highlight art news as well as...
Deciding between your favorite pizza vendors can feel like choosing your favorite child – a completely impossible task, especially if you don't have...
![R Jing-A "Come for the Atmosphere, Stay for the Pizza"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/379541/jing_a_longfusi_pizza_review.jpg "R Jing-A "Come for the Atmosphere, Stay for the Pizza"")
![Humans of China: "My Father Taught Me How to Cut Hair Using a Sickle When I Was 12 Years Old"](https://www.thebeijinger.com/sites/default/files/styles/blog_list_image/public/thebeijinger/blog-images/313215/humans_of_china_sickle_2_edit.jpg "Humans of China: "My Father Taught Me How to Cut Hair Using a Sickle When I Was 12 Years Old"")
