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Jun 10, 2013
This Musicologist Takes No UNESCO Bullshit
She hit “play” on her laptop and the sounds that emerged were primal and hypnotic. Though these songs were taped on remote mountains and in humid...
Jun 10, 2013
Back for More: Ribs Meet Lobster at Grange Grill
To say that Grange Grill offers generous helpings of meat is to understate matters. The steakhouse’s self-described “big guns” are The Tomahawk (RMB...
Jun 09, 2013
Burger Bar: The Yaktual Truth
Burger Bar is one of the latest international chains to pop in Parkview Green, but with a menu that nods to the local. The signature Hubert Keller...
Jun 09, 2013
Leaps and Bounds: Beijing's Brewing Scene Just Got Bigger
Oh, craft brewing. You’re partly to blame for all of these news articles that you see nowadays that proclaim Dongcheng to be the new Brooklyn or...
Jun 09, 2013
Beijing's First Starbucks Booted Out by High Rent
A rumor has started on Weibo that the first Starbucks to open on the Chinese mainland can no longer afford to pay rent. Influential finance blogger...
Jun 09, 2013
Let's Shake On It: Let's Burger Makes a Mean Milkshake
Let’s Burger’s chocolate milkshake, to quote Kelis, brings all the boys to the yard. Just like that. No contest.
Jun 09, 2013
Carry More Cash: Taxi Fare Increases Tomorrow
Don't forget to carry a little extra yuan in your pocket when you're out and about this holiday because taxi fares will rise from RMB 10 to RMB 13...
Jun 08, 2013
Crossing the Tees: A Plastered T-Shirts Retrospective
It’s been seven years since Plastered T-shirts opened on Nanluogu Xiang. Rather than celebrating with ice cream and jelly, Plastered’s “creative...
Jun 08, 2013
Don't Go Bananas Over Monkey Mountain Club: New Soho Shangdu Venue Good Sound, Average Marks
Among the pet primping parlors, the neon nail salons and dusty board game cafes of Soho Shangdu is an unexpected live music venue with a relaxed...
Jun 08, 2013
2013 Burger Cup: Union Bar and Grille vs Flamme
The Beijinger Burger Cup returns for July 2013, where you vote for your favorites before we arrange a face-to-face burger cook-off to determine...
Jun 08, 2013
We're Waiting On You Guoson: Vacant Dongzhimen Mall Still Vacant
Beijing certainly has no shortage of ghostly malls and office buildings, but the absence of life in the Guoson Center right next to the bustling...
Jun 08, 2013
Wanted: Managing Editor for Agenda and Guides
No, indeed. Being a Managing Editor is hard work, requiring a nose for what’s relevant, editing and writing skills, charisma, persistence and a...
Jun 07, 2013
Talking Pints: How to Enjoy a Working Weekend
Well, you could be responsible and take it easy tonight knowing you've got work tomorrow. Same goes for tomorrow night and the fact that we've got...
Jun 07, 2013
Before the Flood: Beijing Makes Improvements to Warning System
I navigated around puddles for a 20 minute walk this morning only to reach Wanda Plaza and find it covered in a solid layer of water, like a melted...
Jun 07, 2013
Six Appeal: 6 Lounge
There are few places in the world I feel totally comfortable drinking on my own. But when I showed up at 6 Lounge, that deep-seated anxiety melted...
Jun 07, 2013
Talking Entertainment: Arabian Nights Gets China Backing and Pathlight's New E-Shelves
Jun 07, 2013
Fruit for a Wife? What a Beijing Dowry Looks Like
A funny infographic breaking down the value of dowries in different areas of China is making the rounds on Weibo. Not surprisingly, dowries in...
Jun 06, 2013
Talking Tunes: The Difficult Follow-Up Blog Post
Metallica - Enter Sandman How do you follow up a music news blog that announced rock titans Aerosmith might be set for our shores? The answer?...
Jun 06, 2013
Weave It or Leave It: Bamboo Craftmanship Exhibition at China World Mall
Fancy weaving some bamboo? Shang Xia is sharing the techniques behind the bamboo artistry that helps define this Hermès' Chinese label at China...
Jun 06, 2013
Man in Tights: Superman China Release is June 20
Clear the air of Kryptonite. This looks like a job for Superman. The caped superhero in blue tights is expected to swoop down from the sky and land...
Jun 06, 2013
Talkin' Pigeon: Yanjiao Shaogezi
“Who’s game for a pigeon dinner?” we asked. Some of our colleagues recoiled at the thought of eating “flying rats,” but the prospect of roast squab...
Jun 06, 2013
I'll Take You To Dinner: A Call for Dining Interns
Try as I might, I can't eat everything in Beijing on my own. But what is a sad truth for me could be a golden opportunity for you. Looking to get...
Jun 05, 2013
Put A Ring On It: Beijing to Build Seventh Ring Road
Jun 05, 2013
'dazeFEAST 2013: Lineup is Announced
More details have emerged about the regular music and goat fest that is 'dazeFEAST. Organizers BeijingDaze have announced performances from a raft...
Jun 05, 2013
Can You Eat 16 (Mini) Burgers in 16 Minutes? The 3sums Challenge
So you think you can eat? Or do you simply like competition on principle? This Saturday, June 8 at 8pm, 3sums is hosting Beijing's First Annual...
Jun 05, 2013
Haze, Out? CBD Club to Close for Renovations
CBD night spot Haze is to close its doors through July and August as it undergoes renovations.
Jun 04, 2013
Burger Cup 2013, Let The Games Begin: Blue Frog vs Great Leap
The Beijinger Burger Cup returns for July 2013, where you vote for your favorites before we arrange a face-to-face burger cook-off to determine the...
Jun 04, 2013
Jaws for a Cause: Movie Night with Great Leap Brewery
I don't know about you, but I always feel good about myself while drinking beer and watching Jaws. Now we have a chance to feel even better: Great...
Jun 04, 2013
Photography Season: Spring Cameras
In a digital age, to stick with using film marks you out as obstinate. Some insist that the pixel will never achieve the fine detail of the silver...
Jun 04, 2013
Capital Bites: Hatsune's Third Branch, Peach Pie and Lunch Deals
They've taken home the first place for Best Japanese in our Reader Restaurant Awards every time for ten years running, so it's almost a surprise...
Jun 04, 2013
To the Brim: New Restaurant Stuffs You With Sausages
Last month, we told you what used to be The Vine Leaf has been refitted and rebranded into Stuff'd. You know what kind of meal you’re getting there...
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