Blog Author - Nick Richards

Wokipedia: Q is For...
In Wokipedia, we introduce aspects of Chinese gastronomy, one letter at a time.
Rediscovering the Great Wall: The Mutianyu Slide
In the August cover feature of the Beijinger we went back to the Great Wall and explored it anew: alongside, underneath, overhead... Here are some...
Wokipedia: Four Chinese Food Words that Start with T
“Wokipedia” is a regular magazine column in which we introduce aspects of Chinese gastronomy, one letter at a time.
City Scene: Foreign Travelers Losing Interest in China?
City Scene is a regular feature in the Beijinger magazine in which we take a more sobering look at some surprising statistics. This month, we wonder...
Screentime: Ambra Corinti, Founder of Zajia Lab Project Space
"Screentime" is a regular magazine column in which we ask Beijing personalities to tell us about the films and television shows that have left an...
Going Underground: Tiantan Dongmen, Line 5
"Going Underground" is a regular feature in the Beijinger magazine in which we highlight the city's Metro stations one stop at a time.
Bookshelf: Mengfei Chen, Publicist, Penguin China
Bookshelf is a regular feature in the Beijinger magazine in which we query a local personality of distinction about their literary loves and...
Uniformity: Ben Redden
"Uniformity" is a segment in the Beijinger magazine in which we interview a local personality of distinction about the ins and outs of formal attire.