Blog Tag - Agua

Agaua New Business Lunch Lets You Impress Guests Without Breaking the Bank
Amid the hectic comings and goings of the Beijing restaurant scene these days, Nali Patio's Agua is a rare oasis of steady success and sturdy...
New Executive Chef Alberto Becerril Brings Fushion Twist to Spanish Cuisine at Agua
Nali Patio, known as the hub of the delicious Spanish restaurants in Sanlitun, is always our go-to spot for breezy brunches or dressed-up formal...
17 Beijing Eateries Named to Top 101 in Asia List
Beijing is now the top culinary destination in China outside of Hong Kong and the second best in Asia, if the latest rankings compiled by The Daily...
Last Orders: Jordi Valles Claverol
After eight years in Beijing and seven and a half years building the reputation of Aqua Group in Beijing, one of our favorite chefs, Jordi Valles...
EAT: Anniversary Celebrations at Agua and Miss Muesli
[Updated with more details of Agua's anniversary celebration] A couple of popular dining venues/vendors are celebrating anniversaries this week....
Three Places to Eat White Asparagus in April-May
White asparagus makes a brief appearance every Spring and as we enter the latter half of April, now is the time to make the best of it. Contrary to...
A Closer Look at Beijing's Best Brunches
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. Since brunching almost amounts to a national...
A Closer Look: Mosto, Agua and Feast Have Beijing's Best Chefs
A Closer Look reviews the winners from our 2015 Reader Restaurant Awards, which were announced March 16. This time around we take a look at the...
A Few Words With: Jordi Valles Claverol, Executive Chef at Agua Restaurant
This year our 2015 Reader Restaurant Awards have four personality-based categories: Best Chef, Best Manager, Restaurant Personality of the Year, and...
This Friday Will be Nuts! Saturday not so Much...
Fri, Nov 14: Comedy Club China Presents: Gus Tate (pictured above)Don’t miss Smart Air's Gus Tate as he casts Cheers Gulou into a comedic frenzy with...
EAT: Chi Fan for Charity, White Truffle Season and Another Guest Chef at TRB
As I hope you're aware by now, this Saturday night is Chi Fan for Charity. There are still a few seats remaining at some of Beijing's most popular...
This Week: Rager Pie and a Great Deal for Brunch at Agua
A couple of openings, reopenings and closings around town this week. Union Bar and Grille is back open in Taikoo Li South after a couple of months of...
Pig Out With Agua's Suckling Pig Promotion
Food writing may be my bread and butter, but I like to think that I don't make too much of a pig out of myself on a regular basis. However, this time...
New brunch at Slow Boat, Summer Brunch Dishes at Agua and a Dangerously Good Happy Hour
I called by Morton's for the first time in a while the other night for their "Mortini Nights" happy hour. The special, which runs from 5-8pm Monday...
To Infinity, and Beyond: New Infinity Brunch at Agua
Brunch is the de rigueur celebratory meal for many in Beijing, but the same old format of endless platters of seafood and lukewarm chafing dishes...