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When The Cut’s former chef Andreas Block departed for Kuala Lumpur in 2014, he left pretty big shoes (and chef’s whites) to fill. Block was well...
Keeping things fresh when you've been open for years is surely one of the biggest challenges for any restaurant, particularly hotel restaurants,...
Following recent openings such as 10 Corso Como, Fiume and Bottega, to name but a few, Italian food seems to be having somewhat of a renaissance in...
If a restaurant can be judged by the quality of its consommé, Domus surely ranks among the best in Beijing. But then, to borrow a phrase from a Marks...
Beijing bars have come and gone: Berena’s Bistro, Studio No. 5, Jam House, The Rickshaw. But one pillar of the city’s nightlife remains, as it has...
Say “white truffle” to most people and their first thought will be “expensive,” probably followed by “Italian food.” While it’s true that the best...
Japanese food seems to adapt particularly well to fusion cuisine, or at least it does if the rash of restaurants around town serving menus that draw...
Colibri has come a long way since its original incarnation as the hip place for Sanlitun’s Macbook-toting creative crowd to down a caffeinated...
As a long-time resident of Beixinqiao, I have often bemoaned raucous, oil-slicked street Guijie, with its over-zealous sales people and cookie cutter...
Batman and Robin. Hall and Oates. Ben and Jerry. There is something peculiarly appealing about things that come in twos. For the food obsessed there...
Brunch in Beijing is usually a bacchanalian affair, so give it a French twist – a nation and cuisine not known for culinary circumspection – and...
As age settles in, I’ve increasingly experienced those revelatory moments when I realize I may be becoming my mother. It’s less worrying than...
Red lanterns, swollen and luminous, swinging from the rafters; a row of wooden snack stalls with vendors peddling bamboo steamer baskets of...
A gaping hole had been left in Beijing’s French dining scene with the unexpected December departure of Daniel Boulud’s installment in the former...
Beijing encourages a certain expansive excess,and it is one that – while it may land you in your early thirties, continually tipsy, abroad and a bit...
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