Blog Tag - Beijing Vegan Restaurants

Veg-Friendly Non-Chinese Restaurants in Beijing Pt.2
Today, we have our last installment of exploring Beijing's veg-friendly restaurants ahead of World Vegetarian Day tomorrow (Oct 1). You can check out...
Veg-Friendly Non-Chinese Restaurants in Beijing Pt.1
In honor of World Vegetarian Day on Oct 1, we're taking a look at some of Beijing's best vegan- and vegetarian-friendly spots in the capital....
Vegetarian and Vegan-Friendly Chinese Restaurants in Beijing
Oct 1 is National Day in China, but what you might not know is that it is also World Vegetarian Day. Established in 1977 by the North American...
Plant-Based Powerhouse Duli Pops-Up in Beijing
Shanghai’s first fully vegan bistro, Duli, opened its doors in 2020 to a whirlwind of fanfare and reverence; three years later, it remains...
Even More Vegetarian and Vegan Friendly Restaurants Pt.2
Here we’ve got our final installment in our series on vegetarian and vegan friendly places in Beijing! In this edition, we’ll be covering a couple of...
Beijing’s Best Vegetarian and Vegan Chinese Restaurants
We already took a look at some vegetarian and vegan friendly western restaurants in Beijing, and now it's time for a look at some Chinese ones. From...
Beijing’s Best Vegetarian and Vegan-Friendly Western Restaurants
Nowadays, there are more and more restaurants across Beijing offering vegetarian and vegan offerings due to the recent rise in plant-based meat and...
DP 2021 Year in Review: The Growth of Beijing’s Plant-Based Scene
The year 2021 has been filled with twists and turns, making us all the more ready to bid it farewell. But Beijing wasn’t too bad of a place to spend...
Zrou x Amiga/man-Chang: Japanese + Mexican + Vegan = Yes Please!
For the past nine months, Amiga has been serving up a fiery fusion of Mexican and Japanese cuisine from its colorful outpost on Yokocho Ichibangai....
Zrou x Blossom Vegetarian: Doubling-Down on Plant-Based Splendor
Ever since the plant-based community started putting down roots in Beijing’s dining scene, the conversation has largely revolved around Western...
Zrou X La Médina: A Culinary Journey To Plant-Based Promise Lands
It’s not every day you get to sit down with someone as accomplished or decorated as La Médina owner Adel Rakrouki. After studying culinary arts for...
Veg-Jing Out: Miao Veggie Space Set to Disrupt Plant-Based Fine Dining Scene
Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Miao Veggie Space set to disrupt plant-based fine dining scene Move over...
Veg-Jing Out: Pebbles' Plant-Based Menu Expands, Magnum Brings Its Vegan Ice Cream to Taobao
Veg-Jing Out: Your weekly guide to a guilt-free lifestyle in the capital. Full disclosure, when we first started this column we figured it would be...
Veg-Jing Out: Kakikopi and Peach by Hulu Unveil Vegan Menus, The Hutong To Host a Panel on China's Alternative Protein Industry
Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital. Kakikopi gets two new vegan dishes, with more planned for the near...
Veg-Jing Out: Beijing's Newest Vegan Options
Veg-Jing Out: Your semi-regular guide to a guilt-free lifestyle in the capital. Take Your Veggie After a wildly successful pop-up take over at...