Blog Tag - Dining Q&A
Wayne Wang has been overseeing The Rug since the beginning and knows the organic restaurant scene inside and out. It’s only a fledging market in...
Hailing from Down Under, David Ness is an old hand at the hotel business. After a stint in Tianjin and then in Qingdao, he has arrived in the...
Everyone knows that Chocolate is where the wildest nights in Beijing go down. If you don’t have stories of your own, then you’ve certainly heard...
Q&A is a regular feature in the Beijinger magazine in which we ask notable celebrities in Beijing's culinary world about their favorite dishes....
Hospitality pro and Hong Kong native Philipp Blaser has been at The Opposite House since 2011, with much of his time spent overseeing the smooth...
Q&A is a regular feature in the Beijinger magazine in which we ask notable celebrities in Beijing's culinary world about their favorite dishes....
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