Blog Tag - Jeff Powell

Xingfucun Thaw: Frost Returns With Comfort Food for a Troubled Neighborhood
Though we Beijing foodies unfortunately lost many of our favorite Xingfucun area hotspots this past spring, we can all at least breathe a sigh a...
Burger Brief: Frost's Signature Burger
Burger Brief takes a look at some of the top seeds in the Beijinger 2015 Burger Cup. This time around, we talk to Jeff Powell of Frost Coffee,...
 Sneak Peek: Jeff Powell's Back Alley Bistro
Chef Jeff Powell, who helped put together popular menus from the likes of Element Fresh, Flamme and Gung Ho Pizza, opened the doors to his own...
Capital Bites: Previewing Back Alley Bistro's Menu, Ordos Restaurant, Changes and Openings
Our team's got sores on our feet from running around town ... all so you can have the latest news. This week, we checked out Ordos Restaurant, got a...
Capital Bites: Element Fresh Temporarily Closed, Get Your Roast Chicken and BBQ
Element Fresh is closing its doors for a spell, new rotisserie chicken and BBQ joints are opening at Xingfucun, and put your creativity to good use...
Pulled Pork 2.0: Regional US Restaurant in the Works
This very moment, there’s a good chance you’re fantasising about the pulled pork sandwich you plan on having for lunch. Or the amber-hued craft...