Blog Tag - Steak

Got Beef? Migas Sure Does
Submitted on Feb 17, 2015
Migas Restaurant teamed up with food importer and supplier Jiarui to hold a two hour talk and tasting session on beef on February 12.  Starting in...
Stake Your Right to the Best Steak in Beijing
Submitted on Mar 24, 2014
Steak. That sweet, mouth-watering section of bovine guaranteed to make every meatlover's stomach rumble with pleasure. In Beijing it can be very...
Grill Friend: 29 Grill Chefs Know How to Handle Beef Well
Submitted on Dec 21, 2013
Choose one thing to do, and do it well. Solid advice, if you ask me. 29 Grill does a few things, but their specialty is meat. They do lots of it –...
When Burgers Aren't Enough: 3sums Introduces Pizza, Lewison Heads to Home Plate
Submitted on Jul 15, 2013
We've always been seeing triple at 3sums, thanks to an expansive menu of sliders meant to be enjoyed in sets of three, but recent changes in the...
A Square Meal: Park Square Is Not Just About The Steaks
Submitted on May 13, 2013
The white tablecloths, thin-stemmed wine glasses and (rumors of) minor Chinese celebrities may evoke certain expectations, but Park Square holds...
Back For More: Fantastic Steaks at Bleu Marine
Submitted on Mar 19, 2011
“Back for More” is a regular magazine column in the Beijinger where we revisit old favorites. Surely the reason this decade-old restaurant stays off...
Steaks Ahoy: Set Sail for Compass Grill
Submitted on Mar 09, 2011
The good? Beijing has a smart new high-end grill. The bad? It’s all the way out at Terminal 3. Nevertheless, she’s a fine-looking restaurant. Tables...