Tea, Whiskey, and Napoli 'za: Shuangjing Newbie The Mixing House More than Lives Up to its Name
Unlike most tea drinkers, Jerry Zheng rarely starts his day with a cup of Earl Grey. Instead, he uses those beloved British leaves to get the party started – mixing them with gin, Disaronno Amaretto liqueur, Laphroaig whiskey, and a squirt of lemon juice for a cocktail that he dubs The Explorer (RMB 70). And that's by no means the only offbeat concoction that the owner and chief bartender has come up with at his newly-opened Shuangjing adjacent venue, The Mixing House.