Congratulations to Q MEX, winner of the 2023 Juicy Burger Cup !!!

Blog Tag - 2016 Burger Cup

McDonald’s Unveiled Green and Red Angry Birds Burgers, But You Can Never Get The Red OneMcDonald’s Unveiled Green and Red Angry Birds Burgers, But You Can Never Get The Red One
McDonald’s have joined the heat of the Angry Birds movie, releasing a whole Angry Birds food series in China, which runs until the end of May, and...
EAT: It's All About Burgers, New Bottega Pizza, Italy Food and Wine Festival, A Night with the Tommasi Family
Yup, we're still going on about burgers. That's because there are still plenty of discounts to be had and tens of burgers to be scoffed. If you're...
Eat this Burger in 30 minutes or less and it’s Free
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
It’s Also A Beer Festival, Burger Cup Festival Is More Than Just BurgerIt’s Also A Beer Festival, Burger Cup Festival Is More Than Just Burger
[Updated May 25] The Burger Cup Festival is approaching rapidly, landing at the Oasis International Hospital this Saturday (May 28). Once you're full...
Grilled: Loft Eatalicious founder Benby Chan Banks on Australian Beef
In the lead up to the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we are grilling the restaurateurs...
Grilled: Dongli Brewery Serves Beef Burger and BeersGrilled: Dongli Brewery Serves Beef Burger and Beers
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
Grilled: Ahava Co-Founder Scott Ensminger Divulges What Makes Their Ahava Classic Burger Great
As part of the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of this...
Eat Your Way Through the Burger Cup Using These Three Easy Steps
We here at the Beijinger all believe that a good voter is an informed one. Therefore, we strongly urge local foodies to conduct as much research as...
Grilled: Q Mex chef Marcus Medina griddles cheddar and mozzarella for the new Cheese-Skirt burger
In the lead up to the Beijinger's month-long Burger Cup (which kicked off May 16 with burger specials around town), we take a closer look at some of...
EAT: New Q Mex Menu, Wagas Breakfast Deal, Pizza at Jing-A Beer Garden at Xian
First up in this week's EAT, all your favorite burger joints are stepping it up with discounts to encourage burger awareness. As a part of this month...
Mastermind: Jeff Powell, Founder of Back Alley Bistro and FrostMastermind: Jeff Powell, Founder of Back Alley Bistro and Frost
Mastermind is a regular magazine column in which we quiz a Beijing personality on general knowledge as well as on a subject in which they consider...
Burger Days Are Upon Us: Where to Score Great Deals on Burgers Ahead of the May 28 Burger Festival
Beijing's Burger Days kick off Monday. In case you weren't paying attention to our blog or our magazine, these are the days leading up to the Burger...
Grilled: CHAT ROOM's Colorful, Creative Sliders
In the lead up to the Beijinger's month-long Burger Cup (kicking off May 16 with burger specials around town), we are grilling the restaurateurs...
Grilled: Fat Boys Founder Serves Up Egg Topped Burger and More
In the lead up to the Beijinger's month-long Burger Cup (kicking off May 16 with burger specials around town), we take a closer look at some of this...
Now Online: the Beijinger May 2016 Issue!
Spring is Beijing’s most overlooked season because despite officially occupying three months on the calendar, it’s usually only a few weeks from when...