Haven: Bringin' Sexy Back (To Houhai)

New Houhai-based bar Haven has brought a certain level of class back to this tourist-trodden area, despite having only been open for a couple of weeks. There are no half-naked women on poles, no warm overpriced Qingdao beers, and no sad guitar soloists. Instead, what you can expect are a whole lot of intricately thought through cocktails, beers, wines, pizzas, and one of Beijing’s more pleasant views.

With its modern, sleek design, Haven has seating both inside and out, depending on whether you prefer things chilly (the air conditioning downstairs is simply divine) or alfresco. The downstairs space also has large windows and doors so as not to cut you off from the lake outside. 

That being said, it is the upstairs seating that is the main attraction and acts as a reminder of why people enjoy visiting Houhai – the view is incredible, yet the terrace is situated the perfect distance away from the abject mayhem below. 

The carefully composed drinks showcase original combinations, such as the basil and pineapple mojito (RMB 50), which balances the perfect amount of sweet, or the strong take on the traditional mai tai (RMB 50). The flavor combinations are fresh and fitting for the summer, and the drinks are innovative.

If you’re not staying for the cocktails, then consider stuffing your face with a pizza, which go for RMB 50 and up and are truly indulgent – generously topped with salami, mushrooms, olives or cheese, depending on your pizza of choice. Crusts are chewy and not too thick, and the taste of real cheese is always welcome. The owners promise us that there are more food creations coming our way soon.

We do hope that as the bar matures, the service staff will up their game, as there were a few instances of drinks that were ordered once arriving in multiples in five-minute increments. Looking around though, it definitely could be worse. 

Haven
Mon-Fri 7pm-late, Sat-Sun 3pm-late. 1/F, 2 Qianhai Nanyan, Di’anmen Waidajie, Dongcheng District (186 1335 7817)
东城区地安门外大街前海南沿2号1层

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Photo: Ken

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So are the guys in the photo the owners? What's their story?