Blog Author - Margaux Schreurs

DP Beijing's Excellent Okra 1949 Has a Hong Kong Sibling: Okra Kitchen
Whenever anyone asks me what my favorite Japanese restaurant in Beijing is, Okra 1949 in
P.S. We Ate You March/April 2017 Edition
Every issue, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
Next in The Cleaning Up Campaign: Wudaoying Hutong Takes a Hit, Invaded by Yellow-Hatted Men
In the latest rounds of bricking up the hutongs and shaking things up, Wudaoying Hutong seems to have taken a hit.
EAT: Sherpa's Day at Ramo,
If you're looking for foodie celebrations this week, Beijing has plenty of them.
Events Watch: Beijing's Best Weekday Events That Won't Leave You Hungover, Mar 20-24
Our Events Watch series aims to highlight happenings that aren't foc
Seeing Green: Beijing 2017 St. Patrick's Day Round-up
[UPDATED March 16, midday] 
Spring Tidying and Cleaning Guide: Tips and Tricks to Start Afresh With Beijing's Spring
I don't know about you, but when those temperatures rise, the skies turn blue, and the windows are opened, I can't help but get tidying and cleani
EAT: Dessert Pop-Up at Opposite House, Last Chance for Spoon Brunch at Migas, Cookie Monster Charity Bake-Off
Beijing's dessert lovers looking to try something new should head over to the Opposite House's Bei Space before this Friday (Mar 17) for the...