Cocktail Profiler: Pavel Donchev, Parnas

Every month we ask one of the city’s expert mixologists to profile a selection of Beijingers based on a single snapshot and a brief factoid.

Parnas is the latest venue to enter the nightlife scene at the ever-evolving Nali Patio, and despite an elaborate restaurant-club-bar-gallery scheme, it’s the exceptional cocktails that are worth the trip. The man behind the dynamic recipes is Pavel Donchev, who honed his craft in Ukraine during a eight-year bartending stint.

Keep reading this article in our February issue of the Beijinger magazine below or at ISSUU.com:

Photo: Sui