Get Fired Up and Celebrate the Grilled Flavors of Autumn at Blue Frog

We are fired up! This Autumn, our new seasonal menu features six new dishes, all prepared using the searing heat of our red hot char-grills to really bring out the best flavors in our high quality meat and seafood.

Veal and beef are fighting it out to be Autumn’s hero dish! Veal tenderloin gets the char-grill treatment to lock in all that delicate flavor and is served with veggies and a bacon and creamy mushroom sauce.

Up against this dish are our wagyu beef sliders, which are in serious danger of redefining our burger line up, they’re that good!

Our last dish worthy of special mention is Mixed Grilled Sausages! Which of the three awesome sausages will be your favorite – chorizo, Thüringen or Neuberger?

Experience the magic that happens when great ingredients meet with flames!

Char-Grilled Veal Tenderloin
The star of our grill menu, this is the go-to dish for meat lovers! Veal is comparatively low in fat versus other meats, and the tenderloin is its most tender cut. Because of this, the char-grill is the perfect cooking method to deliver all that flavor and meltingly soft texture. A great partner for strong flavors, it’s no surprise then that our chef pairs the veal with bacon wrapped asparagus, sautéed baby potatoes and finishes the dish with a deeply rich bacon and creamy mushroom sauce.

Mixed Grilled Sausages
We’ve picked three of the world’s great sausages that are sizzled to perfection and literally bursting out of their skins with flavor! We have the deep red chorizo with its smoky pimentón flavor and two authentic ‘Rostbratwurst’ – the Thüringen and Neuberger. Amidst the incredible grill aromas, our chefs assemble this pork feast with creamy mashed potato, sauerkraut, crispy onion, sautéed vegetables, and a rich gravy.

Wagyu Beef Sliders
Is it possible that blue frog could improve on its legendary burger? Well, these sliders come close! We take the most amazing Australian Wagyu beef, char-grill it nicely and pop it into a humble burger bun, jazzing it up with a stack of avocado, cheddar cheese, pan-fried onions and squiggles of garlic aioli and smoky chipotle mayo. The juicy beef just loves to embrace all those flavors and we serve these bitesize wonders with French fries, naturally. Who said that rich and poor don’t mix well together?

Autumn is well recognized as apple season and so blue frog is delighted to introduce two interesting ciders from Strongbow to quench your thirst and refresh your palate of all that smoky charred goodness! We haven’t forgotten our grape lovers too, introducing an elegant Cabernet Sauvignon, the ideal accompaniment to the red meat dishes from the char-grill.

About blue frog bar & grill
blue frog is one of the fastest growing western casual dining restaurant chains in China and operates a total of more than 30 restaurants in Shanghai, Beijing, Dalian, Tianjin, Nanjing, Wuxi, Chengdu, and Chongqing. It combines the professionalism of a big city eatery with the relaxed atmosphere of a local neighborhood joint. Its venues attract a cosmopolitan crowd that comes to blue frog for the top-notch service and great food and drinks. It’s a casual, relaxed kind of place, but they take food and drink seriously. From brunch to dinner, blue frog serves the classics of Western cuisine, with strong international flavors and influences.

Visit www.bluefrog.com.cn or add WeChat ID: bluefrogChina to learn more.

Photos: Steven Schwankert, blue frog