Veggie Burger Cup: Beijing's Best Plant-Based Patties Get Their Moment

For years, we've pondered launching a Veggie Burger Cup—a showdown to crown Beijing's best plant-based patty. And now, the moment has arrived. But instead of leaving it to chance (or meat-eaters who "don't mind" veggie burgers), we're handing the power to the true experts: those who eat vegan burgers regularly, whether for health, ethical, environmental, or religious reasons. 

Believe it or not, we've uncovered 37 vegan and vegetarian burger options across the city—from Beyond Meat and OmniPork patties to hearty mushroom, potato, and tofu creations. The competition is fierce, and the flavors are anything but an afterthought.  

How It Works

We're assembling a panel of dedicated veggie burger fans to debate and rank Beijing's best. Want in? Here's how:  

1. Add the Beijinger's WeChat: TBJButler (scan the QR code below)

2. We'll invite you to the voting group where the battle will unfold.  

This isn't just about finding a "passable" alternative to beef burgers—it's about celebrating the veggie versions that stand tall on their own, no meat required. So whether you're a longtime herbivore or just veggie-curious, join us in giving these patties the spotlight they deserve.  

Ready to vote? Let the Veggie Burger Cup begin!

READ: Juicy Burger Cup 2025: The Unsung Heroes

Images: Canva, the Beijingers