The Beijinger has always been focused on bridging the gap between the capital's expat community and the city at large (unquote)
A bit disingenous, no? An awful lot of your stuff is agenda-driven insinuation of Western "values" into China. Sort of like hipster missionaries of globalist nihilism.
A bit disingenous, no?
Yes. TBJ is more concerned about hamberders, beer, booze, and long-form advertising.
How does one address this dude? The Dean? Your Deanship?? Deaner-ino???
Inquiring minds want to know (not really).
Come lad, I taught you better. In proper etiquette, the only response to any individual calling itself "The Dean" is to back-hand bitch-slap it to its knees.
I disagree. Each to his own, but I really enjoy this series. Not because it's so astonishing that different countries use the same ingredients, but because I enjoy learning more about different regional dishes from around the world. It's just an excuse to write about food and that's always ok by me.
C'mon guys. This is getting tiresome. People world over often mix the same ingredients. Were an Israeli in China to say, "That's Skakshuka!" I'd smack his mouth for bad manners. (YHWH's Chosen People and all notwithstanding.) A Chinese in Tel Aviv saying the contrary? Same-same. When you're on the other guy's turf, you defer to his tongue and customs.
My dear old grannie made jiao zi but called 'em piroje. In Central Europe it's her call. In China, China's.
My dear old grannie made jiao zi but called 'em piroje.
How amazing that different places stuff stuff inside flour pods.
So, in a word, one cannot go to a park for nature. More hi-tech bum-rammed. My local ark by a river celebrates nature by playing Muzak. There are days ones prays for a salvatory asteroid, there are.
Just about every McD in Beijing has a transient or two whose diet consists of just that: claiming half-eaten burger spoils.
Seriously, a "Burger Cup" sends a mixed message. Is it the vessel from which one drinks the proverbial soup sandwich? Or the receptacle into which one vomits a too greasy meat-morsel? Or mayhap the holder of a burger/fries/beer puree-shake?
A fun design flourish is that the user interface will pin the news on the map to show the distance between you, the user, and the location of the event, creating a sense of globality even if you're far away.
Thx for sharing.Great I planned to go China, but suspended by the coronavirus, so can only learn Chinese at home and took the live online lesson by communicating with native-Chinese teachers from eChineseLearning.com It seems good currently. Do you think this method of learning is realistic?
Dress up as Batman and go get burgers. Sounds like what I used to do when I was about age eight. Besides, you ever try washing beef grease out of a pair of tights? That's why people started all those nasty rumors about what REALLY went on with Robin in the bat cave. Bruce Wayne and his "ward" indeed!
How many comment-moderators do you reckon TBJ has for their volumunous comments??
Re: Navigating a Rare Illness in Another Country
Also a last will and testament.
Re: Local Brands Push Their Way Through to the Sweet 16 in...
Re: Mandarin Monday: School is Back in Session, Time for a...
Yes. TBJ is more concerned about hamberders, beer, booze, and long-form advertising.
Readers/commenters, not so much.
Re: Furry Situations: Important Rules Regarding Pet Ownership...
Ha ha ho ho hee hee. I see unleashed dogs every. day. Every. day.
Re: Furry Situations: Important Rules Regarding Pet Ownership...
Just get a cat, so much easier!
Re: China to Allow (Most) Residence Permit Holders Back Into...
Little by little!
Re: Beijing-Based Artist The Dean Kriel Puts the Art in...
My bad.
Re: “That’s Not Tomato & Egg, It’s a Shakshuka!” Closing the...
I disagree. Each to his own, but I really enjoy this series. Not because it's so astonishing that different countries use the same ingredients, but because I enjoy learning more about different regional dishes from around the world. It's just an excuse to write about food and that's always ok by me.
Re: Beijing-Based Artist The Dean Kriel Puts the Art in...
How does one address this dude? The Dean? Your Deanship?? Deaner-ino???
Inquiring minds want to know (not really).
Re: Win Free Tickets: The Hutong Art Festival is Happening...
Header photo caption should be: That’s Not Tomato & Egg, It’s a Shakshuka!
Re: “That’s Not Tomato & Egg, It’s a Shakshuka!” Closing the...
How amazing that different places stuff stuff inside flour pods.
Weird.
Re: “That’s Not Tomato & Egg, It’s a Shakshuka!” Closing the...
Header photo ruined my appetite. Guess it's just booze for dinner.
Re: Technically Speaking, Beijing's Parks are Getting an Upgrade
I was told there was gonna' be a comet.
...
Re: Voting in the 2020 Beijing Burger Cup Now Open!
Burgers gotsta protect their jewels. Amrite?
Re: Mandarin Monday: The Best News Apps to Help You Learn...
Hmmm. Still trying to unpack this sentence.
Re: Mandarin Monday: The Best News Apps to Help You Learn...
Thx for sharing.Great
I planned to go China, but suspended by the coronavirus, so can only learn Chinese at home and took the live online lesson by communicating with native-Chinese teachers from eChineseLearning.com
It seems good currently. Do you think this method of learning is realistic?
Re: Burger Fest Kicks Off TOMORROW: How to Get to Wangjing...
Awesome opening / intro. And all the best!
Re: Rachel Weiss of Date Night China: "We've Barely Scratched...
What, I say, what is going on in the header photo?
On second thought, I do not want to know.
Re: Date Night China: Lisa Alleyne of Thrive Beijing Talks...
Love of her life? Really? She should get a pet.
Re: Burger League Unite! Taobao's Best Superhero Costumes for...
How many comment-moderators do you reckon TBJ has for their volumunous comments??
Asking for a friend.