Blog Tag - The Beijinger Magazine
Tiger Mama, the new Macanese kid on the block, brings affordable and quick Macau-style dishes to the Sanlitun Houjie neighborhood.
The restaurant’s...
Beijing’s premier international celebration of design, Beijing Design Week (BJDW), returns for its sixth year from September 23 to October 7. With so...
In Beijing’s saturated food and beverage market it is no longer enough to rely on the quality of your food alone; today’s savvy – some might say...
Taking the jump can be scary, but any experience that pushes you out of your comfort zone is worth it. In order for you to do just that, here are our...
Every month, in PS We Ate You, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
the classic...
New Houhai-based bar Haven has brought a certain level of class back to this tourist-trodden area, despite having only been open for a couple of...
We spend a lot of time thinking about what goes into the food we eat, but how often do we consider what goes into the food we feed our pets?
This was...
Nestled around the evasive exit D of Yonghegong Station just south of King’s Joy is a new Japanese eatery, a boon for an area seriously lacking in...
'Tis the season for picnics and among the city’s many parks – both manmade and natural – Beijing offers some excellent picnic spots. We rounded up...
In creeps Monster Park, a new pet store on Jiaodaokou Nandajie, and the place to buy lizards, snakes, spiders, and hedgehogs; so pretty much any...
This month’s provincial government restaurant features one of China’s best comfort foods and soul warmers: lamian, or northwestern China’s hand-...
Every month, we like to shine a spotlight on the most delicious dishes we’ve stumbled upon recently. Chow down!
verdure biancaPizza Express, RMB 98 ...
A beach getaway in Indonesia may sound far from Beijing, but actually, visiting Bali is well worth the flight time if you stay put for a week or more...
What makes a perfect macaron? A wafer-thin, eggshell-like veneer must give way to a slightly fudgy interior that still maintains a separation between...
Four years ago Cheers was a little-known imported wine wholesaler. Now, with 13 stores and seven franchises, they are one of the most recognizable...