Blog Tag - The Beijinger Magazine
After more than a year and a half on the dining editing front line, today I am hanging up my knife and fork and moving on to greener – or at the very...
Beijing’s central business district may be chockablock with restaurants but that doesn’t mean that there aren’t some great dining destinations...
Whether you’re a vegetarian, vegan, or just trying out Meat-Free Mondays, Beijing isn’t short of great options for those avoiding meat and animal...
Alan Wong is really, really crazy about sushi. Before my interview, I thought he might like sushi as much as I, which is already quite a lot. But no...
This article originally appeared in the January 2016 issue of the Beijinger as part of our series profiling the inaugural class of the Beijinger's ...
If the Beijinger Restaurant Awards teach us anything each year, it’s that a) we have some pretty darn good restaurants in our fair city and b) people...
Below are the year's most shocking, interesting, and noteworthy news items from throughout 2015. Presented in no particular order these stories are...
This year I started on a mission to try all of Beijing's provincial government restaurants, not just the much-loved Sichuan provincial government...
People love a superlative and while Park Hyatt’s recently relaunched Tian Spa may not be the highest spa in Beijing – that title goes to the one at...
We’ve put together the ultimate guide for those looking to give a unique, design-led gift with a Chinese twist this Christmas, with the help of some...
When we heard that Beijing’s leading fine dining restaurant was due to open a “casual, modern” dining concept we were intrigued. How would they...
Under the reign of juice cleanses, veganism, and gluten-free, the all-you-can-eat hotel buffet stands like a remnant of times past, ready to be...
Author and journalist Fokke Obbema, who works on the foreign desk at Dutch newspaper de Volkskrant, discusses his new book China and the West, in...
The Ju’er Hutong branch of Saveurs de Corée, the Korean restaurant with the French name, will be closing at the end of year, the ownership citing the...
Winter is here, meaning we are no longer pining after liangpi and other traditional cold Chinese dishes. As the temperatures outside change, we have...
