Blog Tag - snacks
Let’s talk cupcakes today, dear reader! Maybe it’s just me, but I’ve noticed people sometimes give a hard pass on these baked treats, dissing them as...
Snack Attack is your weekly guide to the sometimes smelly, sometimes flavorful, sometimes odd munchies to be had in the capital.
Andingmen has...
You know how the adage goes, dear reader. Keep your friends close, your enemies even closer and your eats portable. Did I just coin that last bit?...
Snack Attack is your weekly guide to the sometimes smelly, sometimes flavorful, sometimes odd munchies to be had in the capital.
If like me, you...
When you think of Chinese food, what comes to mind? Is it a regular takeout with a sweet and sour sauce or perhaps deep-fried meat with a gravy based...
If you’re like me, these past few weeks of working from home have felt like all your days sort of blend together. It’s hard telling weekdays apart...
Snack Attack is your weekly guide to the sometimes flavorful, sometimes smelly, sometimes odd munchies to be had in the capital.
Ok, so this snack...
Baidu is embroiled in hot debate! Unilever, the maker of the very popular Magnum Ice cream bars, recently admitted they use powdered milk in their...
Where can you buy that? You already know the answer: Taobao. But navigating China’s biggest e-commerce platform can be a nightmare for foreigners, so...
There might not be many outdoor malatang places to get your edamame fix this summer, but no one can stop you from whipping up your own bowl of these...
Lay’s has upped its localized snack game with a new range of creative, and slightly bizarre, Chinese chip flavors. They've also collaborated with a...
Have you ever asked yourself what happens when a 1,000-year-old Chinese snack meets the world's most beloved (and possibly only) story of a ...
Beijing's street food scene has no shortage of international options, be it cream puffs, cheesy toast, fried chicken, or shawarma. And while it's...
In the wake of our 2018 Beijing Burger Festival, our Rock-Hard Buns series will whet your appetite by taking a look at those vendors who slung their...
Everybody eats it, and nobody seems to know how to spell it: The ubiquitous and delicious bits of lamb or other animal bits pressed on a stick and...