Blog Tag - recipes

Embrace Pumpkin and Squash Season With These Recipes
It’s officially autumn in Beijing, which means that it’s also pumpkin and squash season. I’ve always thought that pumpkin and squash are underrated...
Keep Cool in the Remaining Beijing Heat with Homemade Iced Tea
As the summer heat and humidity continue to hit the capital, what better way to relax in Beijing than with a home-brewed iced tea in hand? From iced...
Spice Up Home Cocktail Time With This DIY Chili Liqueur
Ahead of our upcoming Hot & Spicy Fest this weekend, we have all things spicy on our mind, and sometimes, a drink with a bit of heat is neat – if...
Three Refreshing Cocktail Recipes To Enjoy Now Temps Are Rising
The weather so far this year in Beijing has been a little wacky to say the least. However, it looks like summer is now starting to arrive, with...
Chinese Cookbook: Sticky Chicken Wings, and Spinach and Peanut Salad
If you're cooking at home this week, why not try two simple Chinese dishes: sweet and spicy chicken wings and spinach and peanut salad? The wings...
Stay Warm and Cozy With These Hot Toddy Recipes
With winter firmly underway in the capital, all I want to do is go into full hibernation mode and stay at home all snug and warm wrapped in a blanket...
Recipe: the Little Italy Cocktail
Recently, we’ve been thinking a lot about the Brooklyn cocktail, with one Beijing bar making a great rendition of the drink. The thing is, the...
Recipe: Two Cozy Winter Cocktails
The weather outside is slowly getting to the point where Jack Frost is going to be nipping at our noses, so it's high time to cozy up with a nice...
Brunch it Up Over the Holiday With This Shakshuka Recipe
If you’re in Beijing over the holiday and looking to up your brunch game, then this shakshuka recipe is the one for you! Shakshuka is one of my all...
R1 It's Qingming, When Ancestors Are Honored and the World Is Bright and Clear
The traditional Chinese lunar calendar divides the year into 24 节气 jiéqì solar terms based on seasonal changes and natural phenomenon. They play an...
Winter Warmer: Hearty Leek and Potato Soup
For me, once the weather gets cold – and boy has it gotten cold recently -- nothing brings warmth and comfort like a nice bowl of hearty soup. One of...
A Month-by-Month Guide to the Most Common Chinese Festival Foods
It's hard to keep track of the traditional Chinese festival calendar, and it's even harder to keep track of all the customs and special foods that go...
R Stick-to-Your-Ribs Red-Cooked Pork Belly for Winter Days
Of all the colder weather-appropriate dishes to be found within Chinese cuisine – bubbling hot pot, a steaming bowl of Lanzhou lamian, a hearty bowl...
Winter Warmer Recipe: How to Make Your Own Chai Tea
Since arriving in China I have found conversation inevitably drifts to talking about what kinds of foods and dishes people missed from home. Chai tea...
Persimmon Pleasures: Recipes for Beijing’s Juicy Fruit
Popping up everywhere from hillsides and courtyards to markets and snack vendors, beautiful golden-orange persimmons are a sure sign that fall has...